Sandpiper foods is dedicated to providing high-quality cooking oils that meet the needs of health-conscious consumers. Rice bran oil offering exceptional quality and unique benefits.
Sandpiper Canola Oil is praised for its low concentration of saturated fat and a high proportion of monounsaturated fat content with an estimated ratio of 2 : 1 to polyunsaturated fats. An extremely popular cooking oil, canola oil is a preferred choice for sautéing, stir-frying, grilling, and baking due to its stability and relatively high smoke point.
Sunflower oil
Sandpiper Sunflower oil is Healthy, naturally light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels. The versatility of this healthy oil is recognized by cooks internationally. Sunflower oil is valued for its light taste, frying performance and health benefits.
Mustard oil
Mustard oil is extracted from mustard plant seeds and is high in monounsaturated fatty acids, which can help lower the risk of cardiovascular disease. However, it’s important to note that cooking with mustard oil can pose significant health risks, particularly for children.
Vegetable Oil
Sandpiper Vegetable Oil contains soybean oil and is high in polyunsaturated, making it ideal for shallow and wok frying. Use as an alternative to butter in cakes and pastries or pour over salads as a dressing. Add to marinades and bastes for roast and grilled meats.
Flaxseed Oil
Flaxseed oil, derived from the seeds of the flax plant (Linum usitatissimum), is renowned for its health benefits and versatile applications. Rich in omega-3 fatty acids, particularly alpha-linolenic acid (ALA), flaxseed oil is prized for its potential to promote heart health by lowering blood pressure and reducing inflammation.