Products

Rice Bran Oil

 

Sandpiper Rice bran oil, extracted from the outer layer of rice grains, is renowned for its high smoke point and health benefits. Rich in antioxidants like oryzanol, it supports heart health, lowers cholesterol, and boosts the immune system. Ideal for cooking, rice bran oil offers a nutritious alternative to traditional oils.

 

Cotton Seed Oil

 

 

Sandpiper Cotton seed oil exhibits a neutral aroma and flavour profile, widely used as a natural cooking oil. It is commonly preferred by restaurants and food manufacturers in deep frying applications as a cost-effective alternative to other carrier oils and its flavour enhancing properties. Common products produced with cottonseed oil include potato chips, salad dressing and marinades, margarine, cookies, and crackers

Vegetable Oil​

 

Sandpiper Vegetable Oil contains soybean oil and is high in polyunsaturated, making it ideal for shallow and wok frying. Use as an alternative to butter in cakes and pastries or pour over salads as a dressing. Add to marinades and bastes for roast and grilled meats.

 

Flax Seed Oil

 

 

Flaxseed oil, derived from the seeds of the flax plant (Linum usitatissimum), is renowned for its health benefits and versatile applications. Rich in omega-3 fatty acids, particularly alpha-linolenic acid (ALA), flaxseed oil is prized for its potential to promote heart health by lowering blood pressure and reducing inflammation.

 

 

 

Sunflower Oil

 

Sandpiper Sunflower oil is Healthy, naturally light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels. The versatility of this healthy oil is recognized by cooks internationally. Sunflower oil is valued for its light taste, frying performance and health benefits.

 

Canola Oil

 

Sandpiper Canola Oil is praised for its low concentration of saturated fat and a high proportion of monounsaturated fat content with an estimated ratio of 2 : 1 to polyunsaturated fats. An extremely popular cooking oil, canola oil is a preferred choice for sautéing, stir-frying, grilling, and baking due to its stability and relatively high smoke point.